Tulipán Hungarian Pastry and Coffee Shop© 2014 Contact Us

122 S. Market St. Wooster, OH 44691 (330) 264-8092

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Browse our menus

We can help you select the right dessert for any special occasion, from small to large parties, or design party trays or a dessert table for baby showers, bridal showers, weddings, etc.  We also make appetizer trays, sandwiches, and provide coffee or tea for any occasion.

Please click on each tab to see our many menu offerings.

When Ordering

  • Please call us 3-4 days in advance when ordering a whole cake or pastry tray.
  • For multiple cakes and trays we need 2 weeks advance notice.
    Our selection of Rolled Omelettes, Soups, Open-Faced Sandwiches, and Crêpes is available ALL DAY!
    We offer all these breakfast and lunch items TO GO also.
    Stop in to enjoy a coffee or a treat, and we can pack a full meal, a snack, an evening dessert, or a tray of cookies for you.

    A delicious way to serve eggs with a variety of fillings. We bake the omelettes in the oven, roll them up, and serve them in slices.

    • 2 or 3 slices of Omelette
    • Choice of Side Salad
    • Choice of bread
    We keep 4-6 of the following omelette varieties on the menu:
    • “The Bachelor” - potatoes, onions, bacon, sausage, Swiss cheese
    • “The Hungarian” - spicy roasted peppers and onions, goat cheese
    • “The Classic” - bacon, caramelized onions, Swiss cheese
    • “The Tuscan” - marinated artichokes, sundried tomatoes, Asiago cheese
    • “The Greek” - spinach, green onions, Feta cheese
    • “The Garden” - mushrooms, tomatoes, goat cheese
    Our homemade soups are made with traditional Hungarian recipes. We use our own vegetable or meat stock with fresh and seasonal ingredients. Many of the soups are served with homemade, small dumplings or imported Hungarian noodles. Soups are served in a cup.
    • Hungarian Pork Goulash – by popular demand, offered every day
    • You will always find one or two additional soups on the menu. Please call us for the daily selection.
    We use our own spreads on our whole wheat bread for the sandwiches and garnish them with fresh vegetables and gourmet toppings.
    Crafted with top-quality seafood
    • Spicy Crab Spread
    • Smoked Salmon-Artichoke Spread
    • Shrimp-Cheddar Spread
    Authentic Hungarian flavors
    • Hungarian Paprikash Salami
    • Elizabeth's Hungarian Goulash Paté
    • Homemade Hungarian Sausage
    • Pork Loaf with Dill Pickle
    The most popular party spreads in the “old country”
    • Liptauer Cheese Spread ( "Körözött")
    • Blue Cheese Spread (Roquefort Krém)

    Have a delicious light lunch at a discount!

    HUNGARIAN CRÊPES (“Palacsinta”)
    The newest favorite! We make two types. Both are served with a Side Salad of choice.
    • Chicken Paprikash: the authentic “Hortobagyi Palacsinta”, which is served in Hungary either as an appetizer (one crêpe), or a main course (two or more crêpes). The thin, tasty crêpes are made in-house and filled with cremed Chicken Paprikash, and served with delicious Paprikash Sauce.
    • Roasted Vegetables and Goat Cheese. Filled with zucchini, mushroom and peppers.

    (“Δ–des Palacsinta”) – served occasionally. Please ask for availability.

    Healthy and delicious choices.
    • Vegetable-Cocktail Salad
      A tasty mix of diced vegetables and apple in our own mayonnaise-vinaigrette dressing.
    • Hungarian Cucumber Salad


    Quality, seasonal fruit mix.

    We are proud of the quality of the coffee and tea we serve. There will always be fresh, piping-hot coffee and house-brewed iced tea whenever you stop in. We also have a wide selection of made-to-order drinks.


    Our house coffee, the Black Tulip, is praised by our customers as the “best coffee in town”. You will also find the Decaffinated Black Tulip on the coffee bar along with other favorites such as Crème Brulee, Dobos Fantasy, and one or more of our other flavored coffees, such as Strudel, Banana Bread, Toasted Chestnut, Caramel Apple, etc. We also keep iced coffee brewed from Black Tulip during the warm season.

    (In-house brewed unsweetened teas)
    We serve our customers’ favorites year-round: English Breakfast and Arabian Mints.

    We use a high-quality, delicious Italian roast for our espresso drinks. You can order single or double sizes. The drinks are not limited to the classic formulas listed below, and we encourage you to tell us how you like your coffee made.
    • Classic Espresso
    • Espresso Tulipán (Classic Espresso topped with whipped cream)
    • Café Latte (we carry 25 flavors for those who like flavored lattes)
    • Cappuccino
    • Café Macchiato (the classic version, which is a Cappuccino with only a splash of steamed milk)
    • Café Mocha (dark chocolate, white chocolate, or caramel)
    • Café Melange (a pretty, layered Cappuccino with flavor)

    The Classic Espresso, Café Latte, Café Macchiato, and Café Mocha also can be served over ice or blended

    We use the respected Harney & Sons loose leaf teas and a quality selection of their teas in saches to freshly brew hot teas. You can select from black, green, rooibus, and herbal.

    Creamy and refreshing! Our smoothies are very popular in-house or to-go. Top it with whipped cream for a real treat! Selection varies but can include Strawberry Bomb, Strawberry Banana, Mango, Peach, Mandarin-Orange-Passion Fruit, and Wildberry.

    Either steamed or iced, this fragrant drink is popular all year round.

    Real fruit syrups are served with Club Soda or with Borsac Mineral Water for a refreshing, bubbly drink. Selection varies but can include Strawberry, Pomegranate, Mango, Peach, and Tropical Fruits.

    Coke, Diet Coke, Fruit juices (Orange, Apple, Cranberry), Water, Borsac (“Borszéki”) Mineral Water

    Please check the Seasonal Drink Menu in the shop for “designer” lattes, mochas, iced teas, and iced coffees
    • Country White (only available by order)
    • Whole Wheat (only available by order)
    • Rye (only available by order)
    • Kalács (Challah) - breaded sweet bread with raisins (available on Fridays and Saturdays)
    • We carry a generously-sized, hearty, and flavorful pogácsa made of myriad layers of flaky dough mixed with tiny pieces of crunchy cracklings. A great snack!
    • Light and crunchy, slender, and flavorful sticks made using a family recipe. They come in two flavors: the traditional caraway seed and a parmesan cheese topping.
    • STANGLI is sold in packages of three. You can place a minimum order of 16 oz. in advance. It is a great snack or accompaniment to beer and wine.


    NUT & POPPY SEED ROLLS, "Beigli"
    A traditional Eastern European pastry with a buttery yeast dough spread with a finely ground filling of walnuts or poppy seed, rolled and baked to a golden, marbled finish. Available by the slice or roll.

    NUT & POPPY SEED KIFLIS, "Pozsonyi Kifli
    The same dough and fillings in "Beigli" are used to form generous-sized croissants.

    STRUDEL, "Rétes"
    Layers of hand-stretched, parchment-thin dough rolled around cherry or apple filling and baked until crispy and golden. Available by the slice or roll.

    BISHOP'S HAT, "Papsapka"
    Flaky pastry folded over and filled with raspberry or apricot

    “KIFLI” (also known as Kolachy)
    Raspberry, apricot, prune, cheese, or almond-filled bites.

    HUNGARIAN TEA CAKE, "Teasütemény"
    Linzer dough spread with apricot or raspberry jam, raisins, and walnuts, then rolled and sliced into generous portions.

    RICE CAKE, “Rizskoch”
    We cook the rice in sweetened milk and bake it in vanilla custard with raisins added. Served warm or cold with orange marmalade.

    VANILLA CRESCENTS, "Vaniliás Kifli"
    Buttery pecan-filled dough shaped into tiny crescents and rolled in vanilla sugar.

    LINZER WREATH, "Linzer Koszorú"
    Linzer cookies sandwiched with raspberry or apricot preserves and topped with a sugary pecan coating.

    Walnut and apricot filled buttery pastries shaped into a crescent form.

    NAPOLEON, "Krémes"
    A thick layer of smooth vanilla custard sandwiched between squares of flaky, feather-light pastry.

    Chocolate sponge cake sandwiched together with a chocolate custard and cream mixture and coated with chocolate frosting. Named after a Hungarian gypsy violinist whose scandalous romance with a Belgian countess shocked the aristocratic society of Europe in the 19th century.

    GERBEAUD, “Zserbó”
    One of the signature desserts of Café Gerbeaud in Budapest, Hungary. Our version has 3 layers of Linzer dough, raspberry jam, and ground pecan filling, with our special dark chocolate coating.

    HONEYCAKES, “Mézes Szelet”
    We hand-dip delicately spiced honey cake slices in flavorful glazes and roll them in special toppings.
    - Chocolate Coconut: Dipped in a chocolate-rum glaze and rolled in coconut flakes.
    - White Chocolate Almond: Dipped in white chocolate glaze and rolled in toasted almond flakes.
    - Cinnamon-Walnut: Dipped in cinnamon-white chocolate glaze and rolled in crushed walnuts.

    Light cheesecake filling sandwiched between soft cake layers and coated with a refreshing lemon glaze.

    Generously-sized Linzer cookies sandwiched together and dipped in dark chocolate. Available with milk chocolate cream, walnut cream, or raspberry jam fillings.

    RUMBALLS, "Rumos Golyók"**
    A truffle-like, rich delicacy rolled in a variety of toppings.

    MERINGUE ULTRA, "Non Plus Ultra"**
    Tiny sandwich cookie with meringue on the top and bottom.

    **note: note always available; made for orders or around the holidays.

    - Honey-spice cookies (mézeskalács) plain or decorated
    - Cappuccino Thins
    - Baklava
    - Tiramisu

    All tortes are available by the slice or whole cake (please order in advance).

    DOBOS TORTE, "Dobos Torta"
    This famous cake consists of 7 delicate layers of individually-baked vanilla sponge cake and velvety-rich chocolate butter cream filling, crowned with wedges of a crunchy, caramel-glazed cake layer. It was created at the end of the 19th century by master chef József Dobos. (Also available as a mini-cake.)

    WALNUT TORTE, "Diótorta"
    The triple layers of this dense and flavorful cake are made with finely ground walnuts, glazed with apricot jam, and filled and topped with rich walnut custard butter cream.

    LEMON TORTE, “Citrom Torta”
    This delicious torte is filled and topped with an intense and refreshing lemon cream, which is perfectly balanced with delicate European sponge cake layers.

    ROOFTOP TORTE, "Házteto Torta"
    You'll love the intricate design and tasty fillings of this triangle-shaped honey cake, filled with vanilla butter cream and topped with a thin chocolate "roof".

    RUMPUNCH TORTE, “Puncstorta”
    A pretty pink-glazed, deliciously moist, rum and cherry-flavored specialty

    Chocolate sponge cake filled with raspberry flavored buttercream.

    Please contact us for more information on how we can cater your upcoming event.
    A lovely escape from the ordinary…
    Afternoon tea is a ritual, a carefully-crafted event that takes guests back to a more elegant and refined time.
    Tulipán’s Tea and Tasting Party updates the English high tea by offering a contemporary setting and sophisticated fare, all while preserving the pomp and ceremony that makes the traditional tea so enjoyable.  We present our carefully selected organic teas in an elegant but fun way, and the accompanying food courses represent our own European cuisine. Guests are able to indulge in gourmet teas and bite-size morsels in a relaxed, comfortable setting.
    We’ve kept the afternoon tea custom that calls for three courses, beginning with savories – bite-size sandwiches, little toasts, and savory pastries.  These are followed by teacakes, and we finish with fancies – small cakes and sweet delicacies.  We serve a different tea with each course and give you plenty of time to savor it all.  Treat yourself, friends, and family to this ultimate culinary and cultural indulgence.

    Available by reservation only for 4 or 6-8 guests